Panamericana

Argentine Asado

Experience the heart of Argentine culture with this traditional Asado, featuring premium cuts of meat grilled to perfection over charcoal and wood. Each bite offers a smoky, tender flavor profile perfectly complemented by the zesty, herb-filled bite of homemade chimichurri.

Beef Empanadas

These traditional beef empanadas feature a savory, spice-infused ground beef filling tucked inside a perfectly golden, buttery pastry shell. Every bite delivers a burst of authentic Latin American flavor, making them a perfect appetizer or a satisfying main course.

Argentinian Milanesa

Experience the soul of Argentine comfort food with this perfectly crispy Beef Milanesa. Thinly sliced, tenderized steaks are dredged in a garlic-parsley egg wash and coated in seasoned breadcrumbs for a golden-brown finish that pairs perfectly with lemon or mashed potatoes.

Choripán

Experience the soul of South American street food with this smoky, savory Choripán. Perfectly grilled pork sausages are nestled into crusty rolls and smothered in a vibrant, garlicky chimichurri sauce for an explosion of flavor in every bite.

Provoleta

Provoleta is the quintessential Argentine appetizer, featuring a thick slab of provolone cheese grilled until the outside is crispy and charred while the inside remains molten. Topped with fragrant oregano and a hint of spice, it is a smoky, savory treat that defines the traditional asado experience.

Locro

Locro is the soul of Argentinian cuisine, a thick and creamy stew traditionally served on national holidays and during the chilly winter months. This soul-warming dish combines white hominy and beans with tender meats and pumpkin that dissolves into a velvety, golden broth.

Humita

Humita is a pre-Hispanic Andean treasure, featuring sweet corn grated into a luscious, velvety cream and simmered with savory squash. Infused with aromatic basil and topped with melting cheese, this comforting dish captures the soul of South American home cooking in every bite.

Parrillada

Experience the heart of South American BBQ with this Parrillada Mixta, featuring a bounty of succulent meats, savory sausages, and charred vegetables. Perfectly seasoned and grilled over an open flame, it's a communal feast designed for sharing and celebration.

Alfajores

Experience the delicate, melt-in-your-mouth texture of traditional Argentine Alfajores, where buttery cornstarch cookies meet a rich, caramel-like dulce de leche filling. Finished with a roll in shredded coconut, these elegant treats are the perfect balance of sweet and salty for your afternoon tea.

Carbonada Criolla